Dongxuya

Industrial Microwave Spice Red Chilli Powder Flavoring/ Seasoning Sterilization and Drying Machine

The microwave drying and sterilization equipment for powdered condiments developed by our company has many advantages such as continuous production, saving labor, improving production efficiency and product quality. It can be used for pork meal, beef meal, chicken essence, seafood powder, chili powder, five-spice powder and other powders, flakes and granular materials drying, sterilizing and fragrance enhancement. The speed of microwave drying and sterilizing is fast, and the time is short, which can retain the nutrients and traditional flavors in the food to the greatest extent and extend the shelf life. Over the past ten years since our company is establishment, we have provided many condiment companies with excellent quality microwave equipment, achieved good economic and social benefits, and helped many condiment companies at home and abroad to improve product quality and product sales.

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Products Details

Model	Power (kw)	Dehydration Capacity	Sterilization Capacity	Size (L X W X H) (mm)
DXY-12	12	10 - 12 kg/h	100 - 150 kg/h	6800x850x2300
DXY-20	20	15 - 20 kg/h	180 - 250 kg/h	9300x1200x2300
DXY-30	30	25 - 30 kg/h	280 - 350 kg/h	9300x1500x2300
DXY-40	40	35 - 40 kg/h	380 - 450 kg/h	9300x1600x2300
DXY-50	50	45 - 50 kg/h	480 - 550 kg/h	11600x1500x2300
DXY-80	80	75 - 80 kg/h	780 - 850 kg/h	13900x1800x2300
DXY-100	100	95 - 100 kg/h	980 - 1050 kg/h	16500x1800x2300
DXY-150	150	140 - 150 kg/h	1480 - 1550 kg/h	24400x1800x2300
DXY-200	200	190 - 200 kg/h	1980 - 2050 kg/h	31300x1800x2300

Detailed Parts of Microwave Sterilization and Drying Machine

Toshiba and Samsung high-quality magnetrons are used, and open and closed cooling towers are equipped, so that the service life of the equipment is longer.